Our Story

More Than Just
Bubble
Tea

We craft moments of liquid joy. From the organic tea leaves of Alishan to our signature house-made brown sugar pearls, every sip is a celebration of authenticity and craftsmanship.

Lifestyle

Our Journey

The path to the perfect brew.

2018

The First Pour

Started as a small pop-up in a sunlit corner of the city, driven by a simple mission: better tea, fewer artificials.

coffee
The First Pour
2020

The Secret Pearl

After 400 attempts, we perfected our signature honey-infused pearl recipe, setting a new standard for texture and taste.

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The Secret Pearl

Our Philosophy

eco

Fresh Ingredients

No powders. No shortcuts. Just premium loose-leaf tea and fresh local milk delivered every morning.

Fresh Ingredients
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Handcrafted Daily

Every batch of boba is cooked fresh every 4 hours to ensure that perfect 'QQ' bounce every time.

Handcrafted Daily
groups

Community First

We believe in creating a third space where students, families, and friends can gather and grow together.

recycling

Sustainable Practices

From compostable straws to reward programs for reusable cups, we love the earth as much as our tea.

The Art of
The Brew

Our tea isn't just steeped; it's orchestrated. We monitor temperature, timing, and water quality to the second to extract the soul of the leaf without the bitterness.

  • check_circle85°C precision brewing
  • check_circleGrade A Alishan Tea Leaves
  • check_circleTriple-filtered mineral water
Art of the Brew

Meet the Brewers

The passionate people behind your favorite cup.

Lina Chen

Lina Chen

Co-Founder & Head Taster

Marcus Wu

Marcus Wu

Master Barista

Chloe Song

Chloe Song

Community Lead

David Park

David Park

Boba Artisan